Sharing stories of where your food come from and who is making it.

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Sharing stories of where your food come from and who is making it.

 

Our goal with The Edible Valley Podcast is to talk to as many of the people in our community as possible. Started on a whim, this was a chance for two old friends to re-connect, to network, and to learn about the food culture in their own community. Our wish was to inspire local eating, supporting sustainable agriculture and become a place to connect food producers with their customers. You will find us on the beaches famous for shellfish, in the kitchens talking to chefs, and on the farm tasting the carrots with dirt still clinging. With your help we hope to continue sharing these stories and share more to help you learn about food in your own edible valley. Your support will help cover costs of equipment and time to organize episodes. That way we can bring you more stories of who is out there. This is a chance to showcase what is best about food and what we have to offer.

If you become a patron to The Edible Valley Podcast, you’ll immediately get access to as many as 0 patron-only posts.

Cover costs of recording

$1 per month

With your support we hope to raise enough funds to help pay for our recordings. We hope to have the ability to and meet with our guests at their place of business to bring more guest to the table and to share more stories of cooking, farming and just food in general.

Reached!

Cover cost of podcast and upgrade to equipment

$50 per month

As always we hope to cover the costs of sharing the stories of local food and the people that make it. 

Rewards

Shout out

$1 or more per month • 1 patrons

A thank you on the show or added to our list of supporters

Thank you email and adding you to our email list of what coming up.

GET $1 REWARD

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